Hemp Production Hemp flour smooth weighed 10 kg

Hemp flour contains a very popular hemp protein, which will be appreciated especially by athletes or bodybuilders. Hemp flour is obtained by grinding hemp seeds, which naturally do not contain any gluten. It follows that both hemp seeds and flour are raw materials suitable for a gluten-free diet - celiacs. Hemp seeds are stripped of hemp oil before grinding, thus removing fat. Hemp flour is finely ground, the taste and aroma are nutty.

The flour can be added to salty and sweet dough, it is suitable for pancakes and muffins. It can be added to leavened and unleavened dough, and some customers also use it as an addition to food.

On average, 100g of product contains:
energy value 1439 kJ / 345 kcal
total fats 14 g
of which saturated 1.3 g
carbohydrates 6 g
of which sugars 4.4 g
fiber 18 g
protein 40 g
salt <0.1 g